olive oil, lemon, butter, heavy cream, rosemary & saffron recipes

2 recipes

Page 1

Monkfish with Roasted Peppers and Fennel

eatsmarter.com

Ingredients: heavy cream, butter, lemon, rosemary, olive oil, saffron, monkfish, fish stock, white wine, balsamic vinegar, paprika, fennel, bell pepper

Tournedos Sturgeon

greatchefs.com

Ingredients: heavy cream, butter, lemon, rosemary, olive oil, saffron, shrimp, canned crab, mussel, bacon, sturgeon, horseradish, white wine, baby carrot, zucchini, chive, tomato, leek, onion, scallion