olive oil, lemon, butter, heavy cream, rosemary & shallot recipes
6 recipes
Page 1
Lemon Risotto
foodnetwork.com
Ingredients: heavy cream, butter, lemon, shallot, rosemary, olive oil, parmesan, celery, egg, risotto rice, vegetable broth
Easy Pan Seared Lamb Chops with Mustard Cream Sauce (Ready In 30 Minutes) -
lowcarbmaven.com
Ingredients: heavy cream, butter, lemon, shallot, rosemary, olive oil, worcestershire, beef broth, lamb chops, brandy, erythritol, garlic, mustard
Halibut Crab Cake Roulade with a Lemon Cream Sauce, Green Beans and Truffle Roasted Potatoes
crecipe.com
Ingredients: heavy cream, butter, lemon, shallot, rosemary, olive oil, halibut, crab, panko, paprika, truffle oil, dijon mustard, egg, tomato, green beans, bell pepper, potato
SWISS VEAL AND WILD MUSHROOM STEW
kitchenconfidante.com
Ingredients: heavy cream, butter, lemon, shallot, rosemary, olive oil, veal steak, oyster mushroom, white wine, paprika, shiitake mushroom, rice flour, bay leaf, parsley, button mushroom, mushroom broth, thyme, onion, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, lemon, shallot, rosemary, olive oil, lobster, panko, celery, white wine, carrot, long-grain white rice, egg, parsley, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, butter, lemon, shallot, rosemary, olive oil, scallop, chicken stock, salmon roe, milk, cheddar, white wine, zucchini, chive, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon