olive oil, lemon, butter, milk, thyme & pastry flour recipes
6 recipes
Page 1
Savory Profiteroles with Chicken Filling
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Ingredients: milk, butter, pastry flour, lemon, olive oil, thyme, cooked chicken, creme fraiche, egg, sugar
Fish with Cheese Bechamel Sauce
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Ingredients: milk, butter, pastry flour, lemon, olive oil, thyme, fish fillets, gouda, red onion, zucchini, long-grain white rice, nutmeg
Chanterelle and Ham Gratin with Béchamel Sauce
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Ingredients: milk, butter, pastry flour, lemon, olive oil, thyme, deli ham, heavy cream, swiss cheese, egg, garlic, nutmeg, wild mushroom
Gratin of Eggplant and Tomatoes with Chicken Cutlets
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Ingredients: milk, butter, pastry flour, lemon, olive oil, thyme, chicken tenders, feta, red onion, paprika, eggplant, basil, vegetable oil, tomato, onion, sugar, garlic, vegetable broth, nutmeg
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: milk, butter, pastry flour, lemon, olive oil, thyme, cumin, white wine, cherry tomato, rosemary, vegetable oil, egg, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil
Cheese Puffs with Roasted Tomatoes
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Ingredients: milk, butter, pastry flour, lemon, olive oil, thyme, quark, edam, cumin, white wine, cherry tomato, shallot, coriander, rosemary, basil, egg, parsley, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil