olive oil, lemon, butter, thyme, nutmeg & vegetable broth recipes
6 recipes
Page 1
Cheese Soufflé with Pumpkin
eatsmarter.com
Ingredients: butter, lemon, olive oil, thyme, vegetable broth, nutmeg, semolina flour, gruyere, soy sauce, white wine, shallot, ginger powder, egg, garlic, hokkaido pumpkin
Creamy Roasted Cauliflower Soup
chiselandfork.com
Ingredients: butter, lemon, olive oil, thyme, vegetable broth, nutmeg, parmesan, milk, cumin, cauliflower, paprika, chili powder, onion, garlic, canned chickpea
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, lemon, olive oil, thyme, vegetable broth, nutmeg, scallop, cream, chestnut, red wine vinegar, rosemary, vegetable oil, bay leaf, parsley, leek, parsnip
Cannelloni with Shrimp and Lentils
lacucinaitaliana.com
Ingredients: butter, lemon, olive oil, thyme, vegetable broth, nutmeg, shrimp, flour, milk, cannelloni, white wine, shallot, tomato, lentils, mixed vegetable, chile pepper, garlic, cognac
Gratin of Eggplant and Tomatoes with Chicken Cutlets
eatsmarter.com
Ingredients: butter, lemon, olive oil, thyme, vegetable broth, nutmeg, chicken tenders, milk, pastry flour, feta, red onion, paprika, eggplant, basil, vegetable oil, tomato, onion, sugar, garlic
Venison Medallions with Chestnuts
eatsmarter.com
Ingredients: butter, lemon, olive oil, thyme, vegetable broth, nutmeg, venison, walnut, ghee, sour cream, cream cheese, chestnut, peppercorn, ginger root, honey, carrot, juniper berry, curry, cinnamon, orange juice, cilantro, onion, turmeric