olive oil, lemon, butter, thyme, red wine & balsamic vinegar recipes
4 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: butter, lemon, balsamic vinegar, red wine, olive oil, thyme, beef stew meat, chicken stock, peppercorn, red onion, vegetable oil, bay leaf, leek, watercress
Fried Celery Root with Red Onion Jam
eatsmarter.com
Ingredients: butter, lemon, balsamic vinegar, red wine, olive oil, thyme, walnut, bread crumbs, pastry flour, red onion, brown sugar, rosemary, bay leaf, egg, celeriac, garlic
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: butter, lemon, balsamic vinegar, red wine, olive oil, thyme, beef sausage, red cabbage, brown sugar, ginger root, bay leaf, juniper berry, parsley, clove, fennel seed, garlic, mustard
Provencal-Style Vegetable and Meat Stew
eatsmarter.com
Ingredients: butter, lemon, balsamic vinegar, red wine, olive oil, thyme, beef steak, bread crumbs, cherry tomato, basil, tomato, green beans, onion, sugar, edible flowers, garlic, vegetable broth