olive oil, lemon, butter, white wine, artichoke & scallop recipes
1 recipes
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Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: scallop, butter, lemon, white wine, artichoke, olive oil, clam, chicken stock, baguette, shallot, kale, coriander, rosemary, dry vermouth, asparagus, garlic