olive oil, lemon, carrot, canned tomato, white wine & polenta recipes
2 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: lemon, white wine, carrot, polenta, olive oil, canned tomato, chicken stock, veal steak, parmesan, flour, milk, butter, celery, rosemary, egg, parsley, onion, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: lemon, white wine, carrot, polenta, olive oil, canned tomato, pork shoulder, chicken stock, veal stock, celery, green olives, bay leaf, white pepper, parsley, sage, thyme, onion, garlic