olive oil, lemon, carrot, parmesan, peas & rosemary recipes

2 recipes

Page 1

Vegetable Lasagna with White Sauce (or Bechamel Sauce)

whereismyspoon.co

Ingredients: parmesan, lemon, rosemary, carrot, peas, olive oil, flour, lasagna, fresh mozzarella, milk, butter, shallot, zucchini, broccoli, button mushroom, oregano, bell pepper, thyme, sugar, canned tomato, garlic, nutmeg

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: parmesan, lemon, rosemary, carrot, peas, olive oil, ricotta, milk, bread, butter, celery, white wine, cannellini beans, basil, snap peas, egg, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg