olive oil, lemon, carrot, parmesan, peas & rosemary recipes
2 recipes
Page 1
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, lemon, rosemary, carrot, peas, olive oil, flour, lasagna, fresh mozzarella, milk, butter, shallot, zucchini, broccoli, button mushroom, oregano, bell pepper, thyme, sugar, canned tomato, garlic, nutmeg
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, rosemary, carrot, peas, olive oil, ricotta, milk, bread, butter, celery, white wine, cannellini beans, basil, snap peas, egg, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg