olive oil, lemon, celery, basil, pine nut & leg of lamb recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, pine nut, celery, lemon, basil, olive oil, beef stock, paprika, eggplant, red wine vinegar, lemon thyme, capers, tomato, bell pepper, onion, garlic