olive oil, lemon, celery, basil, pine nut & red wine vinegar recipes
4 recipes
Page 1
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: pine nut, celery, lemon, red wine vinegar, basil, olive oil, canned anchovy, bottarga, zucchini, parsley, capers, chile pepper, sugar, garlic
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: pine nut, celery, lemon, red wine vinegar, basil, olive oil, tomato sauce, brown sugar, green olives, eggplant, carrot, capers, onion, mint, garlic
Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: pine nut, celery, lemon, red wine vinegar, basil, olive oil, pork back ribs, red onion, green olives, eggplant, parsley, capers, tomato, oregano, new potato, garlic
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: pine nut, celery, lemon, red wine vinegar, basil, olive oil, leg of lamb, beef stock, paprika, eggplant, lemon thyme, capers, tomato, bell pepper, onion, garlic