olive oil, lemon, chard, thyme & butter recipes
6 recipes
Page 1
Potato, leek and silverbeet gratin
gourmettraveller.com.au
Ingredients: butter, lemon, chard, olive oil, thyme, bread crumbs, bread, cream, leek, potato, garlic
Scallops and sautéed Swiss chard over polenta
kitchenstories.com
Ingredients: butter, lemon, chard, olive oil, thyme, scallop, parmesan, milk, shallot, polenta, garlic, vegetable broth
T-bones with roast mushrooms, red wine and rosemary
gourmettraveller.com.au
Ingredients: butter, lemon, chard, olive oil, thyme, beef steak, beef stock, field mushroom, red wine vinegar, rosemary, red wine, button mushroom, garlic
Bone-In Chicken Breast with Andouille Sausage Potato Hash
hellskitchenrecipes.com
Ingredients: butter, lemon, chard, olive oil, thyme, chicken stock, chicken breast, andouille, rosemary, onion, yam, potato, garlic
Pasta Rolls with Porcini Mushrooms and Pesto
eatsmarter.com
Ingredients: butter, lemon, chard, olive oil, thyme, bread crumbs, parmesan, ricotta, heavy cream, lasagna, pastry flour, white wine, egg, parsley, button mushroom, onion, garlic
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: butter, lemon, chard, olive oil, thyme, duck breast, chicken stock, thickened cream, flour, duck egg, peppercorn, white wine, shallot, champagne vinegar, finger lime, egg, rock salt, clove, mandarin, sugar, brussels sprout, tarragon