olive oil, lemon, cherry tomato, canned chickpea, oregano & chili flake recipes
6 recipes
Page 1
Charred prawns, eggplant and chickpeas with roast tomato and vinaigrette
gourmettraveller.com.au
Ingredients: lemon, cherry tomato, olive oil, oregano, canned chickpea, chili flake, prawns, eggplant, extra virgin olive oil, white wine vinegar, chile pepper, sugar, garlic
Mediterranean Cracked Wheat Salad
sidechef.com
Ingredients: lemon, cherry tomato, olive oil, oregano, canned chickpea, chili flake, bulgur, celery, red onion, kalamata olives, parsley, radish, pepperoncini, garlic
Mediterranean Cracked Wheat Salad
garlicandzest.com
Ingredients: lemon, cherry tomato, olive oil, oregano, canned chickpea, chili flake, bulgur, celery, red onion, kalamata olives, parsley, radish, pepperoncini, garlic
Mediterranean Tilapia Power Bowls
thehealthyfish.com
Ingredients: lemon, cherry tomato, olive oil, oregano, canned chickpea, chili flake, tilapia, pita, feta, cumin, cucumber, tahini, pickled red onion, quinoa, garlic
Greek Farro Salad
cooknourishbliss.com
Ingredients: lemon, cherry tomato, olive oil, oregano, canned chickpea, chili flake, pearled farro, feta, red onion, cucumber, red wine vinegar, honey, baby greens, bell pepper, vegetable broth
16-Minute Greek Feast To Go
foodnetwork.com
Ingredients: lemon, cherry tomato, olive oil, oregano, canned chickpea, chili flake, chicken breast, pita, feta, cumin, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, roasted red pepper hummus, cucumber, red wine vinegar, tahini, sugar, garlic