olive oil, lemon, cherry tomato, parmesan, canned anchovy & saffron strands recipes
1 recipes
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Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, parmesan, saffron strands, lemon, cherry tomato, olive oil, chicken stock, swordfish, butter, white wine, extra virgin olive oil, basil, dijon mustard, capers, black olives, onion, risotto rice, garlic, chili flake