olive oil, lemon, cherry tomato, parsley, eggplant & canned anchovy recipes
2 recipes
Page 1
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, lemon, cherry tomato, eggplant, parsley, olive oil, leg of lamb, parmesan, red onion, zucchini, capers, bell pepper, mint, garlic
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, cherry tomato, eggplant, parsley, olive oil, pancetta, goat cheese, red onion, balsamic vinegar, kalamata olives, zucchini, rice paper, button mushroom, capers, garlic