olive oil, lemon, cherry tomato, vegetable broth & bay leaf recipes
7 recipes
Page 1
Harissa salmon with green lentils and roast cherry tomatoes
deliciousmagazine.co.uk
Ingredients: lemon, cherry tomato, bay leaf, olive oil, vegetable broth, salmon, red onion, harissa, parsley, garlic, green lentils
Traditional Greek fava (yellow split pea puree)
akispetretzikis.com
Ingredients: lemon, cherry tomato, bay leaf, olive oil, vegetable broth, yellow split peas, rosemary, carrot, onion, sugar, garlic
Farro Salad
eatthismuch.com
Ingredients: lemon, cherry tomato, bay leaf, olive oil, vegetable broth, pistachio, parmesan, pearled farro, parsley, radish, arugula, mint, sugar
Bulgur wheat with beluga lentils and asparagus
akispetretzikis.com
Ingredients: lemon, cherry tomato, bay leaf, olive oil, vegetable broth, yogurt, bulgur, carrot, parsley, black lentils, thyme, avocado, onion, asparagus, garlic
Mediterranean Lentil Skillet with Pita Chips
midwestliving.com
Ingredients: lemon, cherry tomato, bay leaf, olive oil, vegetable broth, walnut, pita chips, goat cheese, celery, kale, red wine vinegar, raisins, carrot, lentils, thyme, onion
Mediterranean Lentil Skillet with Pita Chips
bhg.com
Ingredients: lemon, cherry tomato, bay leaf, olive oil, vegetable broth, walnut, pita chips, goat cheese, celery, kale, red wine vinegar, raisins, carrot, lentils, thyme, onion
Mexican-style black bean soup with feta salsa cruda
taste.co.za
Ingredients: lemon, cherry tomato, bay leaf, olive oil, vegetable broth, feta, cumin, celery, red onion, fenugreek seed, coriander, black beans, fennel seed, cilantro, bell pepper, avocado, onion, green cardamom, chile pepper, garlic, lime