olive oil, lemon, chicken stock, basil & mint recipes
8 recipes
Page 1
Minted Pea Puree with Chicken
eatsmarter.com
Ingredients: chicken stock, lemon, basil, olive oil, mint, chicken breast, honey, peas, sugar
Quick roast chicken and lentils with salsa verde
olivemagazine.com
Ingredients: chicken stock, lemon, basil, olive oil, mint, whole chicken, red wine vinegar, dijon mustard, parsley, capers, pickle, garlic, green lentils
Baked crab and pea giant shells
olivemagazine.com
Ingredients: chicken stock, lemon, basil, olive oil, mint, crab, butter, grana-padano, creme fraiche, pasta shell, shallot, red wine vinegar, peas, onion, sugar, garlic
Vegetable minestrone with pesto
houseandgarden.co.uk
Ingredients: chicken stock, lemon, basil, olive oil, mint, parmesan, celery, red onion, zucchini, carrot, peas, gem lettuce, tomato, green beans, new potato, garlic
Lemon Chicken in Banana Leaves
eatsmarter.com
Ingredients: chicken stock, lemon, basil, olive oil, mint, chicken breast, peanut oil, heavy cream, butter, cherry tomato, shallot, banana leaves, sesame oil, snow peas, long-grain white rice, bell pepper, chile pepper, turmeric, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, lemon, basil, olive oil, mint, chicken leg, canned anchovy, butter, fennel, extra virgin olive oil, chive, red wine vinegar, dijon mustard, parsley, butternut squash, capers, saffron, watercress, garlic, chervil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, basil, olive oil, mint, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, basil, olive oil, mint, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic