olive oil, lemon, dijon mustard, leek & zucchini recipes
2 recipes
Page 1
Spring Veggie Crab Cakes
cookingforkeeps.com
Ingredients: lemon, zucchini, dijon mustard, olive oil, leek, canned crab, bread crumbs, greek yogurt, butter, dill, chive, egg, peas, mayonnaise, garlic
Spring Salad
greatchefs.com
Ingredients: lemon, zucchini, dijon mustard, olive oil, leek, cauliflower, red onion, romaine, red wine vinegar, broccoli, rosemary, basil, carrot, boston lettuce, tomato, endive