olive oil, lemon, extra virgin olive oil & canned crab recipes

2 recipes

Page 1

Steamed Artichoke Crab Dip

crecipe.com

Ingredients: canned crab, lemon, extra virgin olive oil, olive oil, parmesan, baguette, sour cream, croutons, artichoke, mayonnaise, parsley

Quinoa Crab Cakes

realhousemoms.com

Ingredients: canned crab, lemon, extra virgin olive oil, olive oil, sour cream, panko, mixed greens, paprika, red wine vinegar, white wine vinegar, dijon mustard, egg, parsley, jalapeno, quinoa, avocado, garlic, old bay seasoning