olive oil, lemon, garlic, basil, red wine vinegar & celery recipes
8 recipes
Page 1
Stuffed Eggplant Dip
crecipe.com
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, garlic, pita, eggplant, carrot, tomato, cilantro, bell pepper, onion, cayenne
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, garlic, canned anchovy, bottarga, pine nut, zucchini, parsley, capers, chile pepper, sugar
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, garlic, pine nut, tomato sauce, brown sugar, green olives, eggplant, carrot, capers, onion, mint
Lentil Soup
yummly.com
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, garlic, sour cream, brown sugar, red wine, carrot, oregano, lentils, onion, canned tomato, scallion
Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, garlic, pork back ribs, pine nut, red onion, green olives, eggplant, parsley, capers, tomato, oregano, new potato
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, garlic, leg of lamb, beef stock, pine nut, paprika, eggplant, lemon thyme, capers, tomato, bell pepper, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, basil, olive oil, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar