olive oil, lemon, garlic, bay leaf, chile pepper & yogurt recipes
5 recipes
Page 1
Greek-Style Lamb Meatballs (Kofta) with Yogurt Sauce
eatsmarter.com
Ingredients: yogurt, lemon, bay leaf, olive oil, chile pepper, garlic, ground lamb, milk, bread, pita, rosemary, egg, parsley, thyme
Ostrich fillet kebabs with zucchini tzatziki
food24.com
Ingredients: yogurt, lemon, bay leaf, olive oil, chile pepper, garlic, ostrich, red onion, zucchini, red wine vinegar, fresh mint, button mushroom, oregano, bell pepper, mint
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: yogurt, lemon, bay leaf, olive oil, chile pepper, garlic, ginger root, basil, chard, egg, chickpea, distilled white vinegar, onion, mint, sugar, turmeric, vegetable broth
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: yogurt, lemon, bay leaf, olive oil, chile pepper, garlic, hazelnut, cumin, sesame seed, extra virgin olive oil, coriander, tahini, carrot, parsley, chickpea, vinegar, baby beets, thyme, sugar
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: yogurt, lemon, bay leaf, olive oil, chile pepper, garlic, chicken stock, lamb shank, couscous, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, cayenne