olive oil, lemon, garlic, bay leaf, red wine & milk recipes
5 recipes
Page 1
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: milk, lemon, red wine, bay leaf, olive oil, garlic, beef short ribs, beef stock, parmesan, butter, celery, treacle, orange, carrot, polenta, parsley, thyme, onion
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: milk, lemon, red wine, bay leaf, olive oil, garlic, leg of lamb, parmesan, flour, butter, panko, cumin, eggplant, tomato paste, coriander powder, thyme, onion, canned tomato
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: milk, lemon, red wine, bay leaf, olive oil, garlic, chicken stock, veal shank, parmesan, flour, celery, carrot, cornmeal, parsley, tomato paste, thyme, onion, canned tomato, chili flake
Moussaka
selfproclaimedfoodie.com
Ingredients: milk, lemon, red wine, bay leaf, olive oil, garlic, ground beef, pecorino, flour, butter, eggplant, egg, allspice, tomato paste, cinnamon, oregano, bell pepper, onion, potato, canned tomato, nutmeg
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: milk, lemon, red wine, bay leaf, olive oil, garlic, parmesan, ricotta, flour, lasagna, mozzarella, butter, white truffle oil, shiitake mushroom, parsley, button mushroom, cooking spray, sage, leek, oregano, thyme, nutmeg