olive oil, lemon, garlic, canned chickpea, canned tomato & chile pepper recipes
6 recipes
Page 1
Spiced butternut and chickpea tagine
healthyfood.com
Ingredients: lemon, olive oil, chile pepper, canned tomato, garlic, canned chickpea, cumin, paprika, parsley, butternut squash, cinnamon, cilantro, onion, turmeric
Cauliflower Chickpea Stew
spoonacular.com
Ingredients: lemon, olive oil, chile pepper, canned tomato, garlic, canned chickpea, cauliflower, paprika, brown rice, ginger root, tomato paste, cinnamon, garam masala, onion, turmeric, sweet potato
Egyptian Koshary
recipecommunity.com.au
Ingredients: lemon, olive oil, chile pepper, canned tomato, garlic, canned chickpea, macaroni, cumin, canned lentils, shallot, soup base, rice vermicelli, tomato paste, tomato, coriander powder, apple cider vinegar, sugar, white rice
Spanish chickpea balls with Romesco sauce
taste.com.au
Ingredients: lemon, olive oil, chile pepper, canned tomato, garlic, canned chickpea, slivered almonds, bread crumbs, flour, bread, cumin, paprika, vegetable oil, egg, smoked paprika, parsley, coriander powder, arugula, cilantro
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, olive oil, chile pepper, canned tomato, garlic, canned chickpea, couscous, butter, cumin, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, olive oil, chile pepper, canned tomato, garlic, canned chickpea, couscous, butter, cumin, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, vegetable broth