olive oil, lemon, garlic, egg, mint & bay leaf recipes
8 recipes
Page 1
Pea and lentil soup with cheese fritters
taste.com.au
Ingredients: lemon, bay leaf, egg, olive oil, mint, garlic, parmesan, ricotta, flour, baking powder, carrot, peas, onion, green lentils
Puy Lentil Galettes Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, egg, olive oil, mint, garlic, greek yogurt, puff pastry, cumin, coriander, baby greens, cilantro, onion, green lentils
Cook the Book: Puy Lentil Galettes
seriouseats.com
Ingredients: lemon, bay leaf, egg, olive oil, mint, garlic, greek yogurt, puff pastry, cumin, coriander, baby greens, cilantro, onion, green lentils
Greek meatball soup – Yuvarlakia
akispetretzikis.com
Ingredients: lemon, bay leaf, egg, olive oil, mint, garlic, ground beef, bread, feta, dill, glutinous rice, cornstarch, oregano, onion, vegetable broth
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: lemon, bay leaf, egg, olive oil, mint, garlic, yogurt, ginger root, basil, chard, chickpea, distilled white vinegar, onion, chile pepper, sugar, turmeric, vegetable broth
Spicy Lamb Kebab Chutney
tamarindnthyme.com
Ingredients: lemon, bay leaf, egg, olive oil, mint, garlic, ground lamb, cumin, kashmiri red chilli, jalapeno, cilantro, garam masala, onion, curry leaves, turmeric, canned tomato, scallion, ginger-garlic paste
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: lemon, bay leaf, egg, olive oil, mint, garlic, heavy cream, greek yogurt, butter, shallot, fennel, white pepper, smoked paprika, cornstarch, corn, thyme, chile pepper, tarragon, vegetable broth, white rice
Lamb Meatballs With Fava And Tzatziki
tasteandsee.com
Ingredients: lemon, bay leaf, egg, olive oil, mint, garlic, ground lamb, greek yogurt, pita, feta, cumin, dill, shallot, cucumber, yellow split peas, fresh mint, allspice, tomato, cilantro, onion, cayenne