olive oil, lemon, garlic, red wine vinegar, celery & mint recipes
3 recipes
Page 1
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: celery, lemon, red wine vinegar, olive oil, mint, garlic, pine nut, tomato sauce, brown sugar, green olives, eggplant, basil, carrot, capers, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, olive oil, mint, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, olive oil, mint, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar