olive oil, lemon, honey, parsley, almond & fennel seed recipes
2 recipes
Page 1
Dukkah roasted carrots with green tahini sauce and zucchini miso hummus
georgeats.com
Ingredients: almond, lemon, honey, parsley, olive oil, fennel seed, dukkah, cumin, cracked pepper, preserved lemon, baby carrot, zucchini, coriander, cucumber, tahini, white miso, vegetable oil, psyllium husk
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: almond, lemon, honey, parsley, olive oil, fennel seed, salami, canned anchovy, chorizo, rustic italian bread, manchego, red onion, cherry tomato, orange, extra virgin olive oil, red wine vinegar, rosemary, club soda, egg, smoked paprika, coffee, sherry, arugula, black olives, thyme, new potato, garlic