olive oil, lemon, honey, parsley, canned chickpea & vegetable broth recipes
3 recipes
Page 1
Crispy Chickpea Grain Bowl with Lemon Yogurt
allrecipes.com
Ingredients: lemon, honey, parsley, olive oil, canned chickpea, vegetable broth, almond, barley, greek yogurt, shallot, harissa, red wine, carrot, smoked paprika, button mushroom, garlic
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: lemon, honey, parsley, olive oil, canned chickpea, vegetable broth, almond, couscous, shallot, ginger root, butternut squash, cinnamon, saffron, prunes, garlic, cayenne
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, honey, parsley, olive oil, canned chickpea, vegetable broth, couscous, cumin, celery, red onion, paprika, extra virgin olive oil, carrot, tomato, black olives, cilantro, bell pepper, chili powder, turmeric, garlic