olive oil, lemon, honey, parsley, tomato & extra virgin olive oil recipes
6 recipes
Page 1
Butterflied ras el hanout chicken breast with chopped salad
olivemagazine.com
Ingredients: lemon, extra virgin olive oil, honey, parsley, olive oil, tomato, chicken breast, red onion, cucumber, sumac, ras el hanout
Maine Lobster "alla Griglia" Recipe
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, honey, parsley, olive oil, tomato, lobster, red onion, balsamic vinegar, orange, bay leaf, orange juice, scallion, lime, sunflower oil
Griddled vegetables & feta with tabbouleh
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, honey, parsley, olive oil, tomato, pistachio, cracked wheat, feta, red onion, zucchini, eggplant, cucumber, fresh mint, oregano, garlic
Falafel-Stuffed Eggplant Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, honey, parsley, olive oil, tomato, bread crumbs, cumin, red onion, eggplant, cucumber, tahini, egg, chickpea, coriander powder, chili powder, onion, garlic
Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish
myrecipes.com
Ingredients: lemon, extra virgin olive oil, honey, parsley, olive oil, tomato, bread crumbs, cumin, red onion, eggplant, cucumber, tahini, egg, cooking spray, chickpea, coriander powder, chili powder, onion, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, honey, parsley, olive oil, tomato, couscous, cumin, celery, red onion, paprika, carrot, black olives, cilantro, bell pepper, chili powder, turmeric, garlic, canned chickpea, vegetable broth