olive oil, lemon, honey, parsley, vegetable broth & bay leaf recipes
4 recipes
Page 1
Beet Salad with Horseradish Mousse
eatsmarter.com
Ingredients: lemon, honey, bay leaf, parsley, olive oil, vegetable broth, heavy cream, horseradish, apple, beetroot, apple cider vinegar, onion
Beetroot and tricolor lentil salad
akispetretzikis.com
Ingredients: lemon, honey, bay leaf, parsley, olive oil, vegetable broth, hazelnut, celeriac, beetroot, vinegar, lentils, mustard, sunflower oil
Borscht
jenniferskitchen.com
Ingredients: lemon, honey, bay leaf, parsley, olive oil, vegetable broth, dill, garlic granules, cabbage, basil, carrot, tomato paste, beetroot, onion, potato, garlic, seasoned salt
Roasted Root Vegetables & Sorghum Pilaf with Tahini Sauce
zestfulkitchen.com
Ingredients: lemon, honey, bay leaf, parsley, olive oil, vegetable broth, cumin, pearled sorghum, coriander, tahini, fig, carrot, cinnamon, coriander powder, cilantro, parsnip, onion, garlic