olive oil, lemon, leek, fish stock & celery recipes
5 recipes
Page 1
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: fish stock, celery, lemon, olive oil, leek, scallop, prawns, heavy cream, butter, shallot, vermouth, carrot, parsley
Seafood Stew
eatsmarter.com
Ingredients: fish stock, celery, lemon, olive oil, leek, shrimp, lobster, sausage, butter, tomato juice, tomato paste, corn, tomato, thyme, potato, garlic
Fish Stew
eatsmarter.com
Ingredients: fish stock, celery, lemon, olive oil, leek, clam, fish fillets, red snapper, white wine, fennel, rosemary, carrot, tomato, saffron, thyme, garlic, vegetable broth
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, celery, lemon, olive oil, leek, mussel, peppercorn, white wine, red onion, cucumber, carrot, bay leaf, anise liqueur, parsley, tomato, mustard seed, bell pepper, thyme, garlic
Fish stew
jamieoliver.com
Ingredients: fish stock, celery, lemon, olive oil, leek, clam, scallop, mussel, red snapper, canned anchovy, sea bass, white wine, orange, carrot, cinnamon, tomato, fennel seed, saffron, onion, chile pepper, garlic