olive oil, lemon, leek, parsley & zucchini recipes

11 recipes

Page 1

Grilled Zucchini and Leeks with Walnuts and Herbs

bonappetit.com

Ingredients: lemon, zucchini, parsley, olive oil, leek, walnut, garlic

Grilled Zucchini And Leeks With Herb Dressing Recipe

paleoleap.com

Ingredients: lemon, zucchini, parsley, olive oil, leek, walnut, cilantro, garlic

Crabsticks, Rice, and Vegetable Burgers

yummly.co.uk

Ingredients: lemon, zucchini, parsley, olive oil, leek, surimi, cumin, egg, cooked rice, garlic

Moroccan Vegan Rice Soup

spoonacular.com

Ingredients: lemon, zucchini, parsley, olive oil, leek, brown rice, eggplant, carrot, onion, ras el hanout, vegetable broth

Pasta with Zucchini, Chives and Pink Pepper

eatsmarter.com

Ingredients: lemon, zucchini, parsley, olive oil, leek, canned anchovy, parmesan, tagliatelle, pink peppercorn, onion, edible flowers

Baked Cod 'En Papillote'

rte.ie

Ingredients: lemon, zucchini, parsley, olive oil, leek, cod, butter, dill, white wine, red onion, cherry tomato, bell pepper

Oven Roast Vegetables and Chicken Couscous

magicskillet.com

Ingredients: lemon, zucchini, parsley, olive oil, leek, chicken breast, couscous, red onion, fennel, dried apricot, fresh mint, carrot, vegetable broth

Chicken Thighs with Spring Vegetables

saucyrecipes.com

Ingredients: lemon, zucchini, parsley, olive oil, leek, chicken stock, chicken thighs, gnocchi, butter, baby carrot, peas, coriander powder, summer squash

Roasted Red Snapper with Garlic Sauce

greatchefs.com

Ingredients: lemon, zucchini, parsley, olive oil, leek, red snapper, butter, dill, fennel, carrot, thyme, onion, summer squash, garlic

Chicken and Vermicelli Broth

eatsmarter.com

Ingredients: lemon, zucchini, parsley, olive oil, leek, chicken stock, chicken breast, vermicelli, paprika, carrot, cinnamon, cilantro, potato, canned chickpea, cayenne

Vegetarian Paella

yummly.com

Ingredients: lemon, zucchini, parsley, olive oil, leek, broccoli, carrot, corn, tomato, bell pepper, onion, asparagus, turmeric, garlic, vegetable broth, white rice