olive oil, lemon, maple syrup, vegetable broth & cayenne recipes
5 recipes
Page 1
Instant Pot Apple Butternut Squash Soup
cookingtv-channel.com
Ingredients: lemon, maple syrup, olive oil, vegetable broth, cayenne, heavy cream, sour cream, cumin, apple, butternut squash, coriander powder, onion
Warm Butternut, Red Cabbage, Quinoa and Almond Salad
simpleseasonal.com
Ingredients: lemon, maple syrup, olive oil, vegetable broth, cayenne, almond butter, slivered almonds, red onion, red cabbage, parsley, butternut squash, apple cider vinegar, quinoa
Crispy Tofu Bowls with Quinoa (and Garlicky Lemon Yogurt Sauce)
girlheartfood.com
Ingredients: lemon, maple syrup, olive oil, vegetable broth, cayenne, greek yogurt, soy sauce, garlic powder, cornstarch, arugula, onion powder, quinoa, avocado, tofu, chile pepper, garlic, lime, pomegranate
Moroccan Spiced Pumpkin & Chickpea Stew
connoisseurusveg.com
Ingredients: lemon, maple syrup, olive oil, vegetable broth, cayenne, couscous, cumin, ginger root, allspice, clove, cinnamon, coriander powder, canned pumpkin, cilantro, bell pepper, onion, coconut milk, garlic, scallion, canned chickpea
Trio of Three Autumn Soups
thefeedfeed.com
Ingredients: lemon, maple syrup, olive oil, vegetable broth, cayenne, pecan, cashew, microgreens, cracked pepper, shallot, fennel, apple, kale, red wine vinegar, broccoli, carrot, smoked paprika, curry, butternut squash, cinnamon, onion, pumpkin seeds, coconut milk, turmeric, edible flowers, sweet potato, garlic