olive oil, lemon, oregano, kalamata olives, red wine vinegar & canned artichoke recipes
6 recipes
Page 1
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: lemon, kalamata olives, red wine vinegar, olive oil, oregano, canned artichoke, pork fillet, greek yogurt, feta, dill, red onion, extra virgin olive oil, cucumber, tomato, garlic
Grilled Shrimp and Watermelon Greek Salad
thecandidappetite.com
Ingredients: lemon, kalamata olives, red wine vinegar, olive oil, oregano, canned artichoke, shrimp, baguette, feta, red onion, watermelon, cucumber, fresh mint, garlic, chili flake
Easy Chopped Mediterranean Salad
theforkedspoon.com
Ingredients: lemon, kalamata olives, red wine vinegar, olive oil, oregano, canned artichoke, feta, red onion, cherry tomato, cucumber, rosemary, parsley, bell pepper, pepperoncini, avocado, garlic, canned chickpea
Lemon Chicken Pasta Salad
therecipecritic.com
Ingredients: lemon, kalamata olives, red wine vinegar, olive oil, oregano, canned artichoke, rotisserie chicken, bow-tie pasta, feta, cracked pepper, sun dried tomato, cucumber, basil, honey, dijon mustard, parsley, arugula, avocado, garlic
Mediterranean Pasta Salad
chelseasmessyapron.com
Ingredients: lemon, kalamata olives, red wine vinegar, olive oil, oregano, canned artichoke, rotisserie chicken, bow-tie pasta, feta, cracked pepper, sun dried tomato, cucumber, basil, honey, dijon mustard, parsley, arugula, avocado, garlic
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, kalamata olives, red wine vinegar, olive oil, oregano, canned artichoke, chicken breast, feta, cracked pepper, dill, red onion, cherry tomato, romaine, cucumber, rosemary, dijon mustard, parsley, bell pepper, thyme, avocado, garlic, canned chickpea