olive oil, lemon, parmesan, artichoke, butter & veal stock recipes
1 recipes
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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, parmesan, butter, lemon, artichoke, olive oil, saddle of lamb, boneless lamb, pine nut, bread crumbs, white wine, shallot, basil, parsley, tomato, thyme, potato, garlic