olive oil, lemon, parmesan, egg, shallot & pastry flour recipes
8 recipes
Page 1
Ricotta Cakes with Asparagus and Tomatoes
eatsmarter.com
Ingredients: parmesan, pastry flour, lemon, shallot, egg, olive oil, ricotta, cherry tomato, sage, arugula, asparagus, sugar
Baked Asparagus and Tomato Rolled Pancakes
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Ingredients: parmesan, pastry flour, lemon, shallot, egg, olive oil, pine nut, heavy cream, milk, butter, club soda, tomato, asparagus
Romaine Lettuce with Chicken, Pear and Blue Cheese
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Ingredients: parmesan, pastry flour, lemon, shallot, egg, olive oil, chicken tenders, ghee, blue cheese, balsamic vinegar, romaine, chive, pear
Fish Ravioli
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Ingredients: parmesan, pastry flour, lemon, shallot, egg, olive oil, halibut, ricotta, butter, white wine, spinach, asparagus, garlic, nutmeg
Celery Root Schnitzel with Pepper Sauce
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Ingredients: parmesan, pastry flour, lemon, shallot, egg, olive oil, bread crumbs, sour cream, celeriac, bell pepper, garlic, canola oil, vegetable broth, cayenne
Ground Meat and Ham Ravioli with Tomato Sauce
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Ingredients: parmesan, pastry flour, lemon, shallot, egg, olive oil, deli ham, ground beef, bread crumbs, butter, tomato, cilantro, sugar, garlic
Ricotta Ravioli with Tarragon and Green Asparagus
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Ingredients: parmesan, pastry flour, lemon, shallot, egg, olive oil, hazelnut, bread crumbs, ricotta, butter, basil, oregano, thyme, asparagus, garlic, tarragon
Swiss Chard Strudel with Tomato Ragout
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Ingredients: parmesan, pastry flour, lemon, shallot, egg, olive oil, bread crumbs, quark, butter, chard, parsley, tomato, rhubarb, sugar, garlic, nutmeg, sunflower oil