olive oil, lemon, parmesan, egg, vegetable broth & peas recipes
3 recipes
Page 1
Spicy Spring Vegetable Egg Drop Soup
joanne-eatswellwithothers.com
Ingredients: parmesan, lemon, egg, peas, olive oil, vegetable broth, harissa, basil, carrot, mint, asparagus, garlic, scallion
Pea, mint & basil arancini cakes
jamieoliver.com
Ingredients: parmesan, lemon, egg, peas, olive oil, vegetable broth, bread crumbs, butter, white wine, fresh mint, basil, vegetable oil, risotto rice, garlic, scallion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, egg, peas, olive oil, vegetable broth, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, carrot, baby greens, cavolo nero, onion, garlic, nutmeg