olive oil, lemon, parmesan, oregano, canned tomato & kale recipes
2 recipes
Page 1
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: parmesan, lemon, kale, olive oil, oregano, canned tomato, zucchini, basil, carrot, lentils, thyme, onion, garlic, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, lemon, kale, olive oil, oregano, canned tomato, ditalini, celery, canned cannellini beans, zucchini, rosemary, basil, carrot, parsley, kidney beans, tomato paste, green beans, cilantro, onion, garlic, vegetable broth, chili flake