olive oil, lemon, parmesan, oregano, canned tomato & zucchini recipes
6 recipes
Page 1
Zucchini Ravioli
thelittlepine.com
Ingredients: parmesan, lemon, zucchini, olive oil, oregano, canned tomato, ricotta, feta, cherry tomato, basil, egg, garlic
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: parmesan, lemon, zucchini, olive oil, oregano, canned tomato, kale, basil, carrot, lentils, thyme, onion, garlic, vegetable broth
Stuffed Summer Squash with Tomato Sauce
eatsmarter.com
Ingredients: parmesan, lemon, zucchini, olive oil, oregano, canned tomato, ground beef, bread crumbs, fresh mozzarella, bread, butter, shallot, egg, thyme, sugar, garlic, cayenne
Ricotta Cakes in Tomato Sauce
littlefiggy.com
Ingredients: parmesan, lemon, zucchini, olive oil, oregano, canned tomato, clamato, ricotta, flour, shallot, basil, honey, red wine, egg, button mushroom, tomato paste, onion, garlic, nutmeg
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, lemon, zucchini, olive oil, oregano, canned tomato, flour, lasagna, fresh mozzarella, milk, butter, shallot, broccoli, rosemary, carrot, peas, button mushroom, bell pepper, thyme, sugar, garlic, nutmeg
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, lemon, zucchini, olive oil, oregano, canned tomato, ditalini, celery, canned cannellini beans, kale, rosemary, basil, carrot, parsley, kidney beans, tomato paste, green beans, cilantro, onion, garlic, vegetable broth, chili flake