olive oil, lemon, parmesan, rosemary, parsley & polenta recipes
5 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, lemon, rosemary, polenta, parsley, olive oil, chicken stock, beef roast, flour, butter, celery, tomato sauce, red wine, carrot, star anise, onion, garlic
Braised Lamb Shanks with Gremolata and Baked Polenta
bonappetit.com
Ingredients: parmesan, lemon, rosemary, polenta, parsley, olive oil, chicken broth, lamb shank, butter, unbleached all-purpose flour, white wine, paprika, fennel seed, onion, canned tomato, garlic, chili flake
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, lemon, rosemary, polenta, parsley, olive oil, chicken stock, veal steak, flour, milk, butter, celery, white wine, carrot, egg, onion, canned tomato, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, lemon, rosemary, polenta, parsley, olive oil, lamb shoulder, flour, butter, cumin, red onion, hot paprika, ginger root, bay leaf, white pepper, tomato paste, cinnamon, thyme, canned tomato, garlic
Arrosto misto
jamieoliver.com
Ingredients: parmesan, lemon, rosemary, polenta, parsley, olive oil, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, red onion, fennel, red wine, bay leaf, sage, cinnamon, tomato, thyme, garlic