olive oil, lemon, parmesan, white wine, capers & canned anchovy recipes
4 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, parmesan, lemon, white wine, olive oil, capers, chicken stock, pork loin, heavy cream, flour, shallot, brown sugar, rosemary, basil, parsley, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, parmesan, lemon, white wine, olive oil, capers, chicken stock, pork loin, heavy cream, flour, shallot, brown sugar, rosemary, basil, parsley, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, parmesan, lemon, white wine, olive oil, capers, chicken stock, swordfish, butter, saffron strands, cherry tomato, extra virgin olive oil, basil, dijon mustard, black olives, onion, risotto rice, garlic, chili flake
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, parmesan, lemon, white wine, olive oil, capers, chicken broth, venison, butter, shallot, fleur de sel, carrot, peas, parsley, thyme, mint, asparagus, risotto rice, garlic, canola oil