olive oil, lemon, parsley, bay leaf, flour & beef stock recipes
5 recipes
Page 1
Osso Bucco Style Braised Beef Shanks
yummly.com
Ingredients: beef stock, flour, lemon, bay leaf, parsley, olive oil, beef shank, fennel, red wine, carrot, tomato paste, onion, garlic
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: beef stock, flour, lemon, bay leaf, parsley, olive oil, veal shank, celery, cracked pepper, red wine, carrot, tomato paste, tomato, thyme, onion, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, flour, lemon, bay leaf, parsley, olive oil, veal shank, butter, celery, white wine, rosemary, basil, carrot, tomato paste, thyme, onion, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, flour, lemon, bay leaf, parsley, olive oil, beef roast, milk, butter, beer, shallot, cabbage, carrot, tomato paste, thyme, onion, potato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, flour, lemon, bay leaf, parsley, olive oil, beef short ribs, parmesan, heavy cream, butter, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, carrot, tomato paste, oregano, thyme, onion, potato, garlic