olive oil, lemon, parsley, capers, canned anchovy & chile pepper recipes
5 recipes
Page 1
Roast Beef with Salsa Verde Dip
eatsmarter.com
Ingredients: canned anchovy, lemon, parsley, olive oil, capers, chile pepper, roast beef, ghee, arugula, garlic, mustard
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, lemon, parsley, olive oil, capers, chile pepper, pine nut, spaghetti, green olives, eggplant, red wine vinegar, tomato paste, tomato, garlic
Roast monkfish with cumin and coriander
bbc.co.uk
Ingredients: canned anchovy, lemon, parsley, olive oil, capers, chile pepper, monkfish, butter, cream, cumin, celery, green olives, eggplant, coriander
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, lemon, parsley, olive oil, capers, chile pepper, bottarga, pine nut, celery, zucchini, red wine vinegar, basil, sugar, garlic
Spicy Tofu with Tomato and Herb Salsa
eatsmarter.com
Ingredients: canned anchovy, lemon, parsley, olive oil, capers, chile pepper, soy sauce, creme fraiche, white balsamic vinegar, sesame oil, honey, tomato, tofu, onion, soybean oil, garlic