olive oil, lemon, parsley, capers, canned anchovy & leg of lamb recipes
4 recipes
Page 1
Slow-roasted leg of lamb with artichokes and lemon
womensweeklyfood.com.au
Ingredients: leg of lamb, canned anchovy, lemon, parsley, olive oil, capers, red onion, black olives, jerusalem artichoke, garlic
Roasted Lamb with California Walnut Salsa
walnuts.org
Ingredients: leg of lamb, canned anchovy, lemon, parsley, olive oil, capers, walnut, walnut oil, rosemary, fresh mint, dijon mustard, green peppercorn, garlic
Braised Leg of Lamb with Pesto
eatsmarter.com
Ingredients: leg of lamb, canned anchovy, lemon, parsley, olive oil, capers, blue cheese, brown mustard, rosemary, basil, apple cider vinegar, onion, mint, garlic
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: leg of lamb, canned anchovy, lemon, parsley, olive oil, capers, parmesan, red onion, cherry tomato, zucchini, eggplant, bell pepper, mint, garlic