olive oil, lemon, parsley, capers, celery & canned anchovy recipes
6 recipes
Page 1
Rib Eye with Bone Marrow and Radish Salad
bonappetit.com
Ingredients: canned anchovy, celery, lemon, parsley, olive oil, capers, soup bones, beef steak, bread, butter, vegetable oil, radish
Roast monkfish with cumin and coriander
bbc.co.uk
Ingredients: canned anchovy, celery, lemon, parsley, olive oil, capers, monkfish, butter, cream, cumin, green olives, eggplant, coriander, chile pepper
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, celery, lemon, parsley, olive oil, capers, bottarga, pine nut, zucchini, red wine vinegar, basil, chile pepper, sugar, garlic
Grilled Squid Salad with Argula and Melon
angsarap.net
Ingredients: canned anchovy, celery, lemon, parsley, olive oil, capers, squid, red onion, mixed greens, orange, extra virgin olive oil, red wine vinegar, garlic, cantaloupe, chili flake
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, celery, lemon, parsley, olive oil, capers, canned tuna, veal roast, white wine, carrot, bay leaf, mayonnaise, leek, thyme, onion, garlic
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: canned anchovy, celery, lemon, parsley, olive oil, capers, chicken broth, turkey breast, canned tuna, peppercorn, white wine, carrot, bay leaf, egg, mayonnaise, leek