olive oil, lemon, parsley, carrot, cayenne & hot sauce recipes
5 recipes
Page 1
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: lemon, hot sauce, carrot, parsley, olive oil, cayenne, parmesan, baguette, celery, shallot, apple butter, egg, asparagus, potato, garlic, scallion, vegetable broth
Fruits & Vegetables Fiesta Salad With Honey Pepper Dressing
mygingergarlickitchen.com
Ingredients: lemon, hot sauce, carrot, parsley, olive oil, cayenne, almond, grape, orange, apple, cucumber, honey, banana, peas, vinegar, bell pepper, onion, pomegranate, raspberry
Falafel Salad Bowls
cleaneatingmag.com
Ingredients: lemon, hot sauce, carrot, parsley, olive oil, cayenne, greek yogurt, spelt, cumin, shallot, romaine, coriander, cucumber, red wine vinegar, dijon mustard, egg, smoked paprika, radish, chickpea, garlic
Black-Eyed Pea Soup with Tomatoes and Spices
foodandspice.com
Ingredients: lemon, hot sauce, carrot, parsley, olive oil, cayenne, parmesan, cumin, brown rice, ginger root, chive, black-eyed peas, allspice, jalapeno, mustard powder, corn, tomato, thyme, onion, turmeric, celery seed, vegetable broth
Black Eyed Pea Soup with Tomatoes
recipelion.com
Ingredients: lemon, hot sauce, carrot, parsley, olive oil, cayenne, parmesan, cumin, brown rice, ginger root, chive, black-eyed peas, allspice, jalapeno, mustard powder, corn, tomato, thyme, onion, turmeric, celery seed, vegetable broth