olive oil, lemon, parsley, cayenne, thyme & worcestershire recipes
5 recipes
Page 1
Curtis Stone s New Orleans barbecued shrimp with amber ale
chatelaine.com
Ingredients: worcestershire, lemon, parsley, olive oil, thyme, cayenne, shrimp, bread, butter, beer, hot sauce, rosemary, oregano, garlic
New Orleans "Barbecued" Shrimp with Amber Ale
delish.com
Ingredients: worcestershire, lemon, parsley, olive oil, thyme, cayenne, shrimp, bread, butter, beer, hot sauce, rosemary, oregano, garlic
Spicy New Orleans Shrimps
flavorquotient.com
Ingredients: worcestershire, lemon, parsley, olive oil, thyme, cayenne, shrimp, shrimp stock, butter, paprika, sweet chilli sauce, garlic powder, chili sauce, white pepper, oregano, onion powder, cajun seasoning, garlic
Herb-Crusted Round Roast With Parmesan-Black Pepper Popovers Recipe
seriouseats.com
Ingredients: worcestershire, lemon, parsley, olive oil, thyme, cayenne, beef steak, parmesan, flour, milk, sour cream, cracked pepper, prepared horseradish, egg, smoked paprika, sage, oregano, garlic, mustard
KFC, “Kat’s fried chicken”, with barbecue sauce
gourmettraveller.com.au
Ingredients: worcestershire, lemon, parsley, olive oil, thyme, cayenne, chicken breast, buttermilk, flour, breakfast cereal, ketchup, cumin, japanese mayonnaise, peppercorn, balsamic vinegar, paprika, orange, brown sugar, garlic powder, coriander, honey, rice flour, bay leaf, smoked paprika, clove, fennel seed, onion powder, apple juice, onion, chile pepper, garlic, english mustard