olive oil, lemon, parsley, cayenne, tomato paste & heavy cream recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, lemon, parsley, olive oil, tomato paste, cayenne, crab, fish stock, celery, white wine, shallot, carrot, bay leaf, tomato, thyme, garlic, tarragon, cognac
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, lemon, parsley, olive oil, tomato paste, cayenne, lobster, butter, panko, celery, white wine, shallot, rosemary, carrot, long-grain white rice, egg, tomato, garlic, tarragon, cognac