olive oil, lemon, parsley, cayenne, tomato paste & saffron recipes
3 recipes
Page 1
Seafood Stew
savorthebest.com
Ingredients: lemon, parsley, olive oil, tomato paste, saffron, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, fennel, carrot, bay leaf, thyme, onion, canned tomato, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, parsley, olive oil, tomato paste, saffron, cayenne, lobster tail, lobster stock, bread, celery, white wine, carrot, bay leaf, dijon mustard, white pepper, egg, white beans, tomato, thyme, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: lemon, parsley, olive oil, tomato paste, saffron, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, white wine, carrot, bay leaf, sage, rosé wine, leek, thyme, onion, risotto rice, garlic