olive oil, lemon, parsley, mint, asparagus & hazelnut recipes
2 recipes
Page 1
Barbecued spring lamb rumps and spring vegetables ( SERVES 4 )
eatwell.co.nz
Ingredients: hazelnut, lemon, parsley, olive oil, mint, asparagus, lamb rump, baby carrot, red wine vinegar, carrot, arugula, cilantro, garlic, scallion, chili flake
Super Spring Risotto
bosh.tv
Ingredients: hazelnut, lemon, parsley, olive oil, mint, asparagus, white wine, red onion, vegan butter, peas, sage, green beans, onion, risotto rice, garlic, vegetable broth