olive oil, lemon, parsley, mint, canned chickpea & tahini recipes
8 recipes
Page 1
Mint Hummus
kitchenstories.com
Ingredients: lemon, tahini, parsley, olive oil, mint, canned chickpea, cumin, baby carrot, peas, asparagus, garlic, pomegranate
Aubergine and Halloumi Salad
easypeasyfoodie.com
Ingredients: lemon, tahini, parsley, olive oil, mint, canned chickpea, bulgur, halloumi, cherry tomato, eggplant, cucumber, garlic, pomegranate
Harrissa and Dukkah Roast Chicken Drumsticks
myfoodbook.com.au
Ingredients: lemon, tahini, parsley, olive oil, mint, canned chickpea, chicken leg, slivered almonds, yogurt, dukkah, cumin, paprika, harissa, garlic, pomegranate
3 Vegan Picnic Recipes
laurencariscooks.com
Ingredients: lemon, tahini, parsley, olive oil, mint, canned chickpea, vegan pesto, short-cut pasta, bulgur, cumin, artichoke, tomato, sweet potato, garlic, scallion, vegetable broth
Lebanese Cauliflower Bowls
goodhousekeeping.com
Ingredients: lemon, tahini, parsley, olive oil, mint, canned chickpea, bulgur, shawarma seasoning, cumin, cauliflower, eggplant, cucumber, tomato, chili powder, garlic, scallion, pomegranate
Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus
thebrickkitchen.com
Ingredients: lemon, tahini, parsley, olive oil, mint, canned chickpea, ground lamb, pine nut, pita, feta, zucchini, pomegranate molasses, coriander, corn cob, carrot, allspice, cinnamon, onion, chile pepper, garlic
Chopped Salad with Spiced Chickpeas and Tarragon Tahini Dressing
bakedbree.com
Ingredients: lemon, tahini, parsley, olive oil, mint, canned chickpea, chicken breast, feta, cumin, red onion, cherry tomato, kalamata olives, romaine, cucumber, allspice, cinnamon, oregano, green cardamom, garlic, tarragon, cayenne
Chopped Salad with Spiced Chickpeas and Tarragon Tahini Dressing
bakedbree.com
Ingredients: lemon, tahini, parsley, olive oil, mint, canned chickpea, chicken breast, feta, cumin, red onion, cherry tomato, kalamata olives, romaine, cucumber, allspice, cinnamon, oregano, green cardamom, garlic, tarragon, cayenne