olive oil, lemon, parsley, mint, vegetable broth & cucumber recipes
7 recipes
Page 1
Gluten Free Tabbouleh Recipe
thismamacooks.com
Ingredients: lemon, cucumber, parsley, olive oil, mint, vegetable broth, pine nut, cherry tomato, jasmine rice, cilantro
Vegetarian Quinoa Tabouli Salad
thespruceeats.com
Ingredients: lemon, cucumber, parsley, olive oil, mint, vegetable broth, tomato, quinoa, garlic, scallion
Tabbouleh
tamarindnthyme.com
Ingredients: lemon, cucumber, parsley, olive oil, mint, vegetable broth, bulgur, feta, tomato, garlic
Bulgur Salad with Herbs
eatsmarter.com
Ingredients: lemon, cucumber, parsley, olive oil, mint, vegetable broth, bulgur, feta, shallot, sun dried tomato, chickpea, tomato, vinegar
Bulgur Salad with Mozzarella and Pesto
eatsmarter.com
Ingredients: lemon, cucumber, parsley, olive oil, mint, vegetable broth, pesto, fresh mozzarella, bulgur, red onion, green olives, tomato, vinegar, scallion
Vegan Lentil Wraps
littlesunnykitchen.com
Ingredients: lemon, cucumber, parsley, olive oil, mint, vegetable broth, flour tortillas, cumin, dill, iceberg, red lentils, soy yogurt, tomato, bell pepper, avocado, onion, garlic
Falafel with Couscous Tabbouleh Salad
ohsodelicioso.com
Ingredients: lemon, cucumber, parsley, olive oil, mint, vegetable broth, israeli couscous, cumin, dill, baking powder, coriander, chickpea, tomato, cilantro, garlic, scallion, canola oil, cayenne